Chicken Fajita Bowl

PREP TIME: 10 to 15 minutes

COOKING TIME:  20 minutes

For a lighter, customizable option, this Chicken Fajita Bowl delivers all the bold flavors of fajitas in a convenient, wholesome format. It’s perfect for meal prep, quick dinners, or a healthy alternative to traditional fajitas.


INGREDIENTS

  • 2 chicken breasts
  • 2 tbsp El Vaquero Fancy Lemon Pepper Fajita seasoning
  • 1 tbsp oil
  • 1 cup cooked rice
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • Optional toppings: shredded cheese, avocado, pico de gallo, sour cream


INSTRUCTIONS

  1. Heat oil in a cast iron skillet over medium-high heat. While pan heats, pat your chicken dry, and coat with olive oil. Then sprinkle El Vaquero Fancy Lemon Pepper Chicken seasoning. Place Chicken in skillet and cook until the chicken is fully cooked and slightly browned.
  2. Remove the chicken and set aside. In the same skillet, sauté the peppers and onions until tender and slightly charred. While those cook, chop chicken into small cubes.
  3. To assemble, start with a base of warm rice, then add the cooked chopped chicken and vegetables. Finish with your choice of toppings for added flavor and texture.


SERVING SUGGESTIONS

Serve with lime wedges for an extra burst of freshness. This bowl also pairs well with black beans or a side salad for a complete meal.